Sunday, May 18, 2014

Holiday A'la Esh



We've been in Israel for nine months now, so we've pretty much witnessed every holiday there is to celebrate in the Jewish calendar and I must say, there is no holiday that shows off the folklore of the Israeli like Lag B'Omer does.

If you’re not sure as to what this holiday is all about, you’re not the only one. It's a minor Jewish holiday turned big by Israeli's love of gathering. The literal meaning is straightforward: “Lag” is the acronym of the Hebrew letters ‘lamed’ and ‘gimmel’, which have a combined numerical value of 33, and the Omer is the period of 49 days between Passover and Shavuot that we count and observe as a period of semi-mourning. It’s said that 24,000 students of Rabbi Akiva died during this period and that Lag B’Omer, the 33rd day, marked a respite from battle or disease. Anyway! The newly redefined version of the story is that Lag B’Omer is a day for weddings, first haircuts, festivities, and of course, bonfires.

Israelis are big on getting together with family and friends and have an innate love for cooking A'la esh (what us folk know as BBQing), so a holiday that combines both, well that's bound to be a huge success of a holiday. And Israelis are not about to make anything small. Competition for the biggest bonfire is not official, but evident. People bring doors and pieces of furniture to burn, they bring potatoes and hot dogs and all kinds of food to cook on the fire. Your little park ranger fire where you burn marshmallows is put to shame next to an Israeli bonfire.

Our son's class made plans for a bonfire at a park in the center of town. When we got there, there must have been about another 12 or 15 bonfires. People brought tables and chairs and gather around the fire cooking and singing. We got home smelling like bonfire. The entire city smells like smoke. And the fires will burn, all throughout Israel, all night long.